Thanksgiving is a purely American holiday. I know I have readers in other countries but being thankful knows no political boundaries. So no matter where you live take time today to give thanks.
Every year I’m charged with bringing pie to the family feast. This year I made two 10″ pies. Cherry-Cranberry Pie.
and Pumpkin Pie
It should come as no surprise that I did not buy canned pumpkin for my pies. In June my friend Skye offered me a pumpkin start. I harvested 3 pumpkins (there were more that I didn’t wait for to ripen)
As is there is enough pumpkin puree in my freezer for a year’s supply of pumpkin soup, pumpkin bread, pumpkin scones, pumpkin muffins, pumpkin this and pumpkin that.
Happy Thanks Giving everyone.