Continuing to share the frugal meals I’ve been eating: I used two cans of Salmon from my pantry and made 8 salmon patties (most of them were frozen)
I followed the recipe on the Salmon can but IMHO it has so many bread crumbs that the salmon flavor is masked. It does make the recipe frugal but in the future I’ll stick with my usual recipe developed by my first roommate.
JoAnn’s Salmon Patties
1 can salmon
enough cracker crumbs to absorb moisture from the egg
minced onion to taste
salt, pepper and , dill to taste.
Mix ingredients together and form into patties.
Fry in butter.