This is another recipe from Good Food on a Budget.
Oven Chicken Fricassee
3 tablespoons flour
1 teaspoon salt
1 teaspoon paprika
1 2 1/2-3# chicken, cut up
2 tablespoons butter
1 can (10 1/2 oz.) cream of mushroom soup
2/3 cup evaporated milk
Combine the flour, salt and paprika. brush chicken with melted butter, coat with flour mixture. Arrange chicken in baking dish. Bake at 375 for 20 minutes. Drain off fat. Meanwhile in a saucepan combine soup and milk; cook and stir until heated through. Pour mixture over chicken. Cover baking dish with foil. Continue baking until chicken is tender, about 40 minutes. Remove foil the last 10 minutes.
You may remember that I have a stock pile of chicken thighs in my freezer. I used them as the chicken parts in this recipe. I served this over brown rice. SO good!
What’s your favorite Chicken dish?