I use honey when I bake Honey-Oatmeal bread and when I make Granola. These two occasions are rather rare occurrences in my single lifestyle.
It is not uncommon for the honey to crystalize before I can use it.
Fortunately crystalized honey can easily be saved by heating it.
My problem was the heat to uncrystalize the honey would make the HONEY BEAR bottle shrivel. Besides not being able to stand up anymore I fear that melted plastic will contaminate the honey.
So when I buy honey I immediately transfer it from the BEAR bottle to glass jars. They can easily be microwaved if I need to dissolve crystalized honey.