I bought a 1.62 pound roast. $4.84
My plan included pork fried rice so first off I started a batch of bean sprouts.
I set aside a few slices in some BBQ sauce.
The next couple of days I had pork sandwiches for lunchI froze my leftover roast until the bean sprouts were ready to make fried rice. After dinner I froze 5 portions of fried rice to eat as leftovers later.
I used the last of my fried rice leftovers to make Oriental Ramen. I pulled the BBQ pork from the freezer to make my last meal, a BBQ pork sandwichI feel good about getting 12 meals from my roast (and, for the most part, ingredients I already had in the pantry or the freezer)
I averaged 40 cents of roast per meal and it was all DELICIOUS!